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Receta Cheese Straw Daisies

Name: Cheese Straw Daisies
Ingredients: 8 ounce sharp cheddar cheese, grated; 1/2 c. shortening; 1/2 c. butter; 1/4 tsp cayenne pepper; 1 tsp salt; 1 Tbsp. water; 1/3 c. parmesan cheese or possibly Romano cheese, grated; 2 c. all-purpose flour, sifted; 1 tsp baking pwdr

de Global Cookbook

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Ingredientes

8 ounce sharp cheddar cheese, grated
1/2 c. shortening
1/2 c. butter
1/4 tsp cayenne pepper
1 tsp salt
1 Tbsp. water
1/3 c. parmesan cheese or possibly Romano cheese, grated
2 c. all-purpose flour, sifted
1 tsp baking pwdr

Direcciones

Preheat oven to 350 F.
In a food processor, blend the cheddar cheese. Add in theshortening and butter and blend again. Add in the parmesan cheese, then add in the flour and baking pwdr, one-third at a time, blending for a few seconds between each addition.
Stuff a cookie shooter with the mix and using a star tip, divide the daisies (1 to 1 1/2 Tbsp. each) onto a large baking sheet. Bake for 10 to 15 min. Let cold and serve.
Makes 70 to 80 small daisies.
YIELD: VARIABLE APPETIZER SERVINGS
MAINSTAY INN & COTTAGE