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Ingredientes
- 5 x fully-cooked bratwurst or possibly knockwurst
- 2 ounce Monterey Jack cheese with caraway seed
- 1/4 c. thinly-sliced green onions
- 5 slc bacon
- 5 x French-style rolls halved lengthwise (or possibly frankfurter buns) Catsup Mustard Minced onion Pickle relish
Direcciones
- Cut a lengthwise slit in each bratwurst or possibly knockwurst about 1/2 inch deep. Cut cheese into five 2 1/2- by 1/2- by 1/4-inch strips. Insert a cheese strip and some of the green onion into each brat or possibly knockwurst. Wrap a slice of bacon around each. Fasten the bacon with wooden toothpicks.
- For a charcoal grill, arrange preheated coals around a drip pan in a grill which has a cover. Test for medium heat above the pan. Place brats, cheese-side up, on the grill rack directly over the pan. Cover and grill for 5 - 10 min or possibly till bacon is crisp and cheese is melted.
- For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place brats on grill rack; cover and grill as directed above.
- Place brats in French-style rolls or possibly buns. If you like, serve with catsup, mustard, minced onion, and/or possibly pickle relish.
- This recipe yields 5 servings.
- Comments: To grill these dynamite brats at the park, stuff them with the cheese and wind the bacon around them. Pack the brats with ice packs in a cooler and you're ready to go.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 5 servings | |
| Calories 278 | |
| Calories from Fat 159 | 57% |
| Total Fat 17.72g | 22% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 623mg | 26% |
| Potassium 134mg | 4% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.48g | 0% |
| Protein 9.85g | 16% |
