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Ingredientes
- 1 lg. loaf French bread
- 1 c. (1/4 pound) Swiss or possibly Cheddar (shredded)
- 1 clove garlic, finely minced
- 3 T oil
- 1 T vinegar
- 1/4 teaspoon dry oregano
Direcciones
- Cut a lengthwise slice from top of bread. Set aside. press down inside of loaf, forming a shallow pocket. Don't overfill. Replace top. Wrap in foil. Bake for 20 min at 350 degrees. Put under broiler for just 2 min to make top crispy. Cool slightly. Cut into slices. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 206 | 49% |
| Total Fat 23.41g | 29% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.17g | |
| Cholesterol 52mg | 17% |
| Sodium 421mg | 18% |
| Potassium 114mg | 3% |
| Total Carbs 30.68g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.01g | 1% |
| Protein 21.01g | 34% |
