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Yes, I layer with waxed paper. Wrap stack in foil and then in freezer bag. Mine last about 3 months in my freezer. I bundle in group of 12 and defrost in my fridge the day before I need them.
Don’t forget to label sweet (sugar added for desert crepes) or savory (made with salt for manicotti).
Ingredientes
Direcciones
- Mix all ingredients; beat with hand beater till smooth, about 1 minute. Lightly butter 7 inch skillet; heat over medium heat till bubbly. For each crepe, pour about 2 Tbsp. batter into skillet; immediately rotate skillet till thin film of batter covers bottom. Cook till top looks dull and dry and bottom is light brown, about 30 seconds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 448 | |
| Calories from Fat 173 | 39% |
| Total Fat 19.41g | 24% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.23g | |
| Cholesterol 417mg | 139% |
| Sodium 1307mg | 54% |
| Potassium 199mg | 6% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.93g | 1% |
| Protein 18.86g | 30% |
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02 de Septiembre de 2018
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