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Ingredientes
- 1/2 lb grnd beef
- 3/4 c. minced onion
- 3/4 c. shredded carrots
- 3/4 c. diced celery
- 1 tsp dry basil
- 1 tsp dry parsley
- 4 Tbsp. butter or possibly margarine -- divided
- 3 c. chicken broth
- 4 c. diced peeled potatoes
- 1/4 c. all-purpose flour
- 8 ounce processed American cheese -- cubed
- 1 1/2 c. lowfat milk
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 c. lowfat sour cream
Direcciones
- In a 3-quart. saucepan, brown beef; drain and set aside. In the same saucepan, saute/fry onion, carrots, celery, basil and parsley in 1 Tbsp. butter till vegetables are tender, about 10 min. Add in broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 min or possibly till potatoes are tender. Meanwhile, in a small skillet, heat remaining butter. Add in flour; cook and stir for 3-5 min or possibly till bubbly. Add in to soup; bring to a boil. Cook and stir for 2 min. Reduce heat to low. Add in cheese, lowfat milk, salt and pepper; cook and stir till cheese melts. Remove from the heat; blend in lowfat sour cream.
