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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Chocolate wafer crumbs
- 1/3 c. Heavy cream
- 1 c. Blanched almonds, lightly Toasted and minced
- 1/2 c. Amaretto
- 2 tsp Vanilla
- 1/3 c. Sugar
- 4 x Large eggs
- 6 Tbsp. Butter, softened
- 2 c. Lowfat sour cream
- 24 ounce Cream cheese, softened
- 1 Tbsp. Sugar
- 1 c. Sugar
- 1 c. Blanched almonds, lightly
Direcciones
- Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in Large eggs, 1 at a beating well after each addition. Beat mix till light. Pour into cru lined pan. Bake in middle of oven for 1 1/2 hrs or possibly till top of cake cra and knife inserted in middle comes out clean. Let stand on rack 5 min.
- Combine lowfat sour cream, 1 t vanilla, and sugar. Mix well and spread proportionately ove cake. Bake for 5 more min. Place on rack and let cold completely. cove lightly with wax paper and let refrigerateovernight. When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake. Hope this fills the bill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 681 | |
| Calories from Fat 448 | 66% |
| Total Fat 51.45g | 64% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 375mg | 16% |
| Potassium 359mg | 10% |
| Total Carbs 44.11g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 34.04g | 23% |
| Protein 12.87g | 21% |
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