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Ingredientes
- 2 pkt (3-ounce) cream cheese, softened
- 1/4 c. Sugar
- 1 x Egg
- 1/8 tsp Salt
- 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels, divided
- 1/2 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 6-oz package
- 1 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Sugar
- 1/3 c. Vegetable oil
- 1 x Egg
- 1 tsp Vanilla extract
- 1 c. Water Confectioners'sugar
Direcciones
- Filling: In medium bowl, combine cream cheese, sugar, egg and salt; beat till creamy. Stir in 1/2 c. Nestle Toll House semi-sweet chocolate morsels. Setaside.
- Cake: Preheat oven to 350 degrees. Heat over warm (not boiling) water, remaining 1/2 c. Nestle Toll House semi-sweet chocolate morsels; stir till smooth. Remove from heat; set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar, vegetable oil, egg and vanilla extract; beat well. Stir in melted morsels. Gradually beat in flour mix alternately with water. Spoon 1/2 of batter into 16 paper-lined cupcake pans. Spoon 1 slightly rounded Tbsp. Filling over batter. Spoon remaining batter over Filling. Bake at 350 degrees for 23-25 min. Cold 5 min; remove from pans. Cold completely on wire racks.
- Sprinkle with confectioners' sugar.
- Makes 16 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 208 | |
| Calories from Fat 81 | 39% |
| Total Fat 9.13g | 11% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.16g | |
| Cholesterol 33mg | 11% |
| Sodium 265mg | 11% |
| Potassium 42mg | 1% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.55g | 10% |
| Protein 2.97g | 5% |
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