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Ingredientes
- 10 potatoes , peeled and sliced
- 1 medium onion , sliced
- 1/2 cup butter
- 1/4 cup flour
- 4 cups milk
- 1/2 lb bacon , cooked and crumbled
- 1/2 teaspoon basil
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 teaspoon thyme
- 1/2 cup cheddar cheese , shredded
- 1/2 cup Velveeta cheese , cubed
Direcciones
- Boil potatoes for 15-20 minutes.
- Saute onions with salt, pepper, basil and thyme.
- Add flour to form a roux.
- Add milk, stir and cook until thick.
- Add cheese and continue stirring until melted.
- Pour over potatoes.
- Bake at 350 F for 45 minutes.
- Sprinkle top with the crumbled bacon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 203 | 55% |
| Total Fat 22.72g | 28% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 528mg | 22% |
| Potassium 772mg | 22% |
| Total Carbs 30.91g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.5g | 4% |
| Protein 10.73g | 17% |
Comentarios
30 de Diciembre de 2011This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
