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Ingredientes
- 2 lb Chicken breasts, skinned & boned
- 1 x Egg, beaten
- 3/4 c. Italian bread crumbs
- 1/4 c. Grated parmesean cheese
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 c. Vegetable oil
- 1 lb Linguine noodles
- 1/2 c. Butter, ( 1 stick )
- 4 x Cloves garlic, peeled & chopped
- 1 Tbsp. Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 c. Minced fresh parsley
- 2 Tbsp. Butter, softened Lemon wedges for garnish
Direcciones
- Cut the chicken into bite-size pcs. Dip the chicken in the beaten egg, then into the bread crumbs, that have been mixed with the grated cheese, 1/2 tsp salt and 1/4 tsp pepper. Spread the coated chicken pcs on a platter. This can be done several hrs ahead and refrigerated. Heat 1/2 C oil in a large skillet. Add in 1/3 of the chicken pcs; saute/fry till golden. Remove chicken with a slotted spoon, and repeat with the remaining chicken pcs. Throw away oil in the skillet, and wipe out.
- Cook the pasta. While the pasta is cooking, heat the 1/2 C butter in the skillet. Add in the garlic and cook 1 minute. Add in the cooked chicken, lemon juice, salt and pepper. Toss to coat the chicken pcs with the sauce. Don't allow the chicken to cook further.
- Drain the pasta, and toss with the remaining 2 Tablespoons butter and spoon onto a heated platter. Spoon chicken and sauce over. Sprinkle with parsley and serve with the lemon wedges.
