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Ingredientes
- Cherry Peach Clafoutis~
- 1 can (14.5 oz) pitted tart red cherries
- in water, well drained
- 1 can (15.25 oz) sliced peaches,
- in syrup, well drained
- 1/3 cup silvered almonds
- 2/3 cup Original Bisquick mix
- 1/2 cup sugar
- 1 cup milk
- 1 t cherry juice or kirsch
- 1/2 t almond extract
- 3 eggs
- 2 t powdered sugar
- Heat oven to 350 degrees
- Spray a 10" cast iron skillet
- with non-stick spray
- Evenly distribute cherries,
- peaches and almonds in the
- bottom of skillet
- Beat Bisquick mix, sugar,
- milk, cherry juice or kirsch,
- almond extract and eggs with
View Full Recipe at Turnips 2 Tangerines
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