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Ingredientes
- 8 slices rye bread
- 8 thin slices cooked meatloaf
- 4 slices (rectangular) Muenster cheese, halved
- Chili sauce
Direcciones
- Spread chili sauce on bread. On four slices place meatloaf and cheese. Top with remaining bread. Wrap each sandwich in paper napkin. Arrange on glass oven tray. Heat 2 1/2 to 3 1/2 min on power level 7 till heated through. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 73 | 28% |
| Total Fat 8.13g | 10% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 692mg | 29% |
| Potassium 205mg | 6% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 5.9g | 20% |
| Sugars 2.54g | 2% |
| Protein 19.31g | 31% |
