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Add a photoThis is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage.
Ingredientes
- 3 eggs
- 2 1/4 lbs ground beef
- 2 cups breadcrumbs
- 1/2 cup mozzarella cheese
- 1 tablespoon dried onion flakes
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 onion, diced fine
- 1 green pepper, diced fine
- 1 (4 ounce) can mushrooms, chopped
- 2 cups Italian cheese (Mozzarella & Parmesan)
- 1 (16 ounce) jar pizza sauce (I use Mid's)
Direcciones
- Heat oven to 375 degrees. Line a 15 x 10 x 1â cookie sheet with foil; spray foil with cooking spray. In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and ¾ Cup pizza sauce. Mix until well combined. Place meat mixture on foil and shape into a 12x10â rectangle.
- Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture â this will resemble a pizza.
- Starting at the 10â side, roll up â jellyroll style. It helps to roll with the foil â then peel it away. In a deep casserole dish, line it with foil, I even went up the sides. Due to the cheese this makes for easy clean up! Place meat loaf seam side down on foil. Bake for 45 minutes. Remove from oven; spoon the remaining pizza sauce over the loaf. Return to oven and bake 20 â 30 minutes or until loaf is thoroughly cooked in center. Let stand a few minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 6 servings | |
| Calories 827 | |
| Calories from Fat 452 | 55% |
| Total Fat 50.59g | 63% |
| Saturated Fat 23.38g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 955mg | 40% |
| Potassium 944mg | 27% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.8g | 4% |
| Protein 53.02g | 85% |
