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Raciónes: 3

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Scrub and dry the potatoes. Combine salt, melted butter, parsley, chives, thyme and sage. Cut each potato crosswise into thin slices, being careful not to cut all the way through. (Using the handle of a wooden spoon behind the potato will help.)
  2. Arrange potatoes cut side up in a baking dish. Stir the melted butter and seasoning mix and carefully sprinkle the mix over each potato while separating the individual slices to cover thoroughly.
  3. Bake 1 hour. Remove from the oven, sprinkle with cheddar and parmesan cheeses and bake for another 10 to 15 min, or possibly till potatoes are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 3 servings
Calories 336  
Calories from Fat 146 43%
Total Fat 16.65g 21%
Saturated Fat 10.49g 42%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1039mg 43%
Potassium 913mg 26%
Total Carbs 39.0g 10%
Dietary Fiber 2.9g 10%
Sugars 1.4g 1%
Protein 9.59g 15%
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