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Ingredientes
- 4 lrg baking potatoes baked
- 1/4 c. butter or possibly margarine melted
- 4 ounce Velveeta Pasteurized Prepared Cheese Product cut up
- 2 Tbsp. minced red or possibly green pepper
- 2 slc Oscar Mayer Bacon crisply cooked, and crumbled
- 1 Tbsp. sliced green onions Breakstone's or possibly Knudsen Lowfat sour cream
Direcciones
- Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell. (Reserve centers for another use.) Cut shells in half crosswise. Place on cookie sheet; brush with butter.
- Bake at 450 degrees for 20 to 25 min or possibly till crisp and golden. Top with process cheese spread; continue baking till process cheese spread begins to heat. Top with remaining ingredients.
- This recipe yields 16 skins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 73 | 47% |
| Total Fat 8.17g | 10% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 215mg | 9% |
| Potassium 431mg | 12% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.49g | 1% |
| Protein 4.0g | 6% |
