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Ingredientes
Direcciones
- Preheat the oven to 350
- Put the potatoes in a glass casserole dish
- Melt the butter and pour it over the potatoes
- Pour the heavy cream over the potatoes
- Spread the cheese over the potatoes
- Cover the dish with aluminum foil and bake for 45 minutes
- Remove the foil and bake for an additional 15 minutes to let the cheese get golden brown
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 201 | 84% |
| Total Fat 22.69g | 28% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 237mg | 10% |
| Potassium 42mg | 1% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 7.79g | 12% |
