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Ingredientes
- 1 pkt Stouffer's Welsh rarebit - (11 ounce) defrosted according to package directions
- 1 lb bulk Italian sausage cooked, liquid removed
- 1 can Ortega diced green chiles - (4 ounce)
- 1/2 tsp chili pwdr
- 1/4 tsp grnd cumin
- 3 c. all-purpose baking mix
Direcciones
- Preheat oven to 400 degrees. Grease 24 muffin c..
- Combine welsh rarebit, sausage, chiles, chili pwdr and cumin in medium bowl. Add in baking mix; stir just till moistened. Spoon mix into prepared muffin c., filling 2/3 full.
- Bake for 15 to 20 min or possibly till wooden pick inserted in center comes out clean.
- This recipe yields 24 muffins.
- Description: "Tired of serving bread or possibly rolls with your favorite meals Try these South-of-the-Border muffins for a distinctively different change of pace."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 108 | 79% |
| Total Fat 11.93g | 15% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 364mg | 15% |
| Potassium 123mg | 4% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.01g | 0% |
| Protein 5.56g | 9% |
