Receta Cheesy Sausage Muffins
Raciónes: 12
Ingredientes
- 1/4 lb Grnd Pork Sausage,ck,drain
- 3 ounce Cream Cheese, cubed
- 1/2 c. Cheddar Cheese, shredded
- 1/4 c. Green Onions, minced
- 1 c. Bisquick
- 2 lrg Large eggs, lightly beaten
- 2/3 c. Lowfat milk
Direcciones
- Combine first 5 ingred. in a lg. bowl; make a well in center of mix.
- Combine Large eggs, and lowfat milk; add in to sausage mix, stirring just till moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
- Bake at 350 for 35-40 minutes. Remove from pan immediately.
- Makes 2 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 12 servings | |
Calories 133 | |
Calories from Fat 80 | 60% |
Total Fat 9.0g | 11% |
Saturated Fat 3.93g | 16% |
Trans Fat 0.02g | |
Cholesterol 55mg | 18% |
Sodium 259mg | 11% |
Potassium 91mg | 3% |
Total Carbs 7.63g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 2.24g | 1% |
Protein 5.35g | 9% |