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Ingredientes
- 6 ounce Uncooked dry pasta
- 3/4 c. Unsalted butter (in all)
- 1 Tbsp. Plus 2 tsp. Cajun Magic Poultry Magic
- 3/4 lb Boneless, skinless chicken breasts, cut into strips
- 3 c. Sliced mushrooms
- 1/4 c. Chopped green onion tops
- 3 Tbsp. Chopped parsley
- 1 tsp Chopped garlic
- 1 c. Chicken stock or possibly water
Direcciones
- Cook pasta according to package directions just to al dente stage.
- Immediately drain and rinse with warm water to wsh off starch, then with cool water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oil in palm of your hand and rub throught pasta.
- Mash 4 Tbsp. of the butter in medium bowl and combine with Poultry Magic and chicken. Heat large skillet over high heat till warm, about 4 min. Add in chicken pcs and brown, about 2 min on first side and about 1 minute on the other. Add in mushrooms and cook 2 min. Add in green onions, parsley, garlic, and stock. Cook 2 min more oruntil sauce is boiling rapidly. Add in remaining butter (cut into pats), stirring and shaking pan to incorporate. Cook 3 min and add in cooked pasta. Stir and shake pan to mix well. Serve immediately. 2 Servings
