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Receta Chef Paul's Chicken Diane

Name: Chef Paul's Chicken Diane
Ingredients: 6 ounce Uncooked dry pasta; 3/4 c. Unsalted butter (in all); 1 Tbsp. Plus 2 tsp. Cajun Magic Poultry Magic; 3/4 lb Boneless, skinless chicken breasts, cut into strips; 3 c. Sliced mushrooms; 1/4 c. Chopped green onion tops; 3 Tbsp. Chopped parsley; 1 tsp Chopped garlic; 1 c. Chicken stock or possibly water

de Global Cookbook

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Ingredientes

6 ounce Uncooked dry pasta
3/4 c. Unsalted butter (in all)
1 Tbsp. Plus 2 tsp. Cajun Magic Poultry Magic
3/4 lb Boneless, skinless chicken breasts, cut into strips
3 c. Sliced mushrooms
1/4 c. Chopped green onion tops
3 Tbsp. Chopped parsley
1 tsp Chopped garlic
1 c. Chicken stock or possibly water

Direcciones

Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with warm water to wsh off starch, then with cool water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oil in palm of your hand and rub throught pasta.
Mash 4 Tbsp. of the butter in medium bowl and combine with Poultry Magic and chicken. Heat large skillet over high heat till warm, about 4 min. Add in chicken pcs and brown, about 2 min on first side and about 1 minute on the other. Add in mushrooms and cook 2 min. Add in green onions, parsley, garlic, and stock. Cook 2 min more oruntil sauce is boiling rapidly. Add in remaining butter (cut into pats), stirring and shaking pan to incorporate. Cook 3 min and add in cooked pasta. Stir and shake pan to mix well. Serve immediately. 2 Servings