Main dish, Mother's Day, Navaneetham Krishnan Recetas
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4744 views
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Maggi Goreng MamakIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
9947 views
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Mutton Mee Hoon SoupNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2396 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4251 views
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2134 views
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
5378 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3308 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
5602 views
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3716 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
4304 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
2144 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2456 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and… |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
3476 views
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