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Navaneetham Krishnan, Beans, Christmas Recetas

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Kerabu Kacang Botol (Asian Style Winged Beans Salad)

Kerabu Kacang Botol (Asian Style Winged Beans Salad)

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
4298 views
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4381 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2993 views
Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
4132 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4531 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3117 views
Asian Green Pea Soup

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2857 views
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
3051 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2869 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
3261 views
Hot Masala Lentil Soup

Hot Masala Lentil Soup

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3660 views
Curry Leaves Hummus

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2613 views
Coconut and Red Bean Ice Cream

Coconut and Red Bean Ice Cream

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2250 views
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
2551 views
Nescafe Ie Cream

Nescafe Ie Cream

Smooth, creamy and a splendid home made version.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
1707 views