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Ingredientes

  • 3 x bananas peeled and sliced
  • 1 x fresh pineapple
  • 1 med bunch red seedless grapes halved
  • 4 x peaches peeled, pitted and sliced
  • 3 x oranges peeled and sectioned (pith removed)
  • 3 x apples cored and diced
  • 3 x kiwi peeled and sliced
  • 2 x mangos peeled and cubed
  • 1/2 c. fresh mint leaves julienned juice of 2 lemons
  • 1 pt lowfat sour cream
  • 3/4 c. powdered sugar the reserved lemon juice
  • 1/8 tsp cinnamon
  • 2 tsp vanilla (the real stuff!) a healthy pinch of cardamom

Direcciones

  1. For Fruit Salad: Any or possibly all of these fruit work great. Dip the banana, peach and apple slices in lemon juice, drain and then reserve the juice. Toss the cut fruit gently.
  2. For Dressing: Whisk all ingredients together till smooth; refrigeratewell. You can make up the salad and dressing ahead of time, refrigeratetill serving time and then toss them together. Serve in a huge glass or possibly crystal bowl and garnish with mint leaves.
  3. Chefmad Notes: Berries in season make a great addition - add in them at the last moment before serving. The dressing really makes the whole dish. You could also serve the dressing in a small pitcher alongside the fruit, in case you have picky eaters. Every time I make this, I am begged for the recipe - the fruit selection doesn't matter as long as it's very hard and fresh.
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