Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 can (20 oz) chunk pineapple
- 2 Tbsp. Vinegar or possibly lemon juice
- 1 x Egg
- 2 Tbsp. Cornstarch
- 1/2 pt Whipping cream or possibly medium size container of Cold Whip, (I use Cold Whip) Fruit, bananas, seedless grapes, apples, oranges, berries*
- 1 bag miniature marshmellows, (may not use the whole bag, depending on preferences)
Direcciones
- This is a fourth generation handed down receipe. We call it Aunt Clara's Fruit Salad because my Great-Great Aunt Clara used to bring this to family functions.
- *NOTE: - whatever is in season at the time. I usually put in two large bunches of green grapes, 4 large apples and 4 larger bananas plus whatever else I have on hand.
- Drain juice from pineapple into 2 quart saucepan and heat juice till warm; wisk in vinegar/lemon juice and coarnstarch till smooth and very thick
- (like pudding.) Cold mix. Put fruit (cut up in bite sized pcs) into serving bowl/container, add in marshmellows and whipped cream/Cold Whip and gently stir to coat. Chill till serving time. (Can coat apple and banana pcs in a little of the lemon juice to keep them from turning brown.)
- Note: This is my daughters' favorite salad that I am 'required' to bring to all family functions such as Christmas and Easter get-togethers. It can make a large salad if you add in lots of fruit - if I need a larger salad, I usually use a larger container of Cold Whip.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 1039 | |
| Calories from Fat 436 | 42% |
| Total Fat 49.48g | 62% |
| Saturated Fat 29.07g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 116mg | 5% |
| Potassium 832mg | 24% |
| Total Carbs 146.84g | 39% |
| Dietary Fiber 5.2g | 17% |
| Sugars 107.91g | 72% |
| Protein 10.26g | 16% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
