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Add a photoRaciónes: 4
Ingredientes
- 1 c. fresh cilantro
- 4 clv garlic -- peeled
- 2 Tbsp. vinegar
- 1 x juice of 1 lemon or possibly lime
- 1 Tbsp. paprika
- 1 Tbsp. grnd cumin
- 1/2 tsp crushed red pepper
- 2 Tbsp. extra virgin olive oil (more if needed)
- 1 x salt -- to taste cayenne pepper -- to taste
Direcciones
- In food processor or possibly blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, extra virgin olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more extra virgin olive oil; the marinade should be fairly thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 77 | |
| Calories from Fat 65 | 84% |
| Total Fat 7.34g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.31g | 0% |
| Protein 0.76g | 1% |
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