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Ingredientes
- 2 c. all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking pwdr
- 1/3 c. shortening
- 1/3 c. butter flavor shortening
- 6 tbsp. cool water
- 2 teaspoon vinegar
Direcciones
- In medium bowl, mix flour, salt and baking pwdr. Cut in shortening and butter flavor shortening to resemble coarse crumbs. In c., mix water and vinegar; stir into flour mix till dough forms a ball. Divide dough in half; wrap and chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 194 | 57% |
| Total Fat 22.03g | 28% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 3.81g | |
| Cholesterol 27mg | 9% |
| Sodium 514mg | 21% |
| Potassium 49mg | 1% |
| Total Carbs 31.82g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.13g | 0% |
| Protein 4.41g | 7% |
