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Ingredientes
- 1/4 c. Egg substitute
- 2/3 c. Orange juice
- 2 Tbsp. Sugar
- 2 Tbsp. Oil
- 2 c. Low-fat buttermilk baking mix
- 1/2 c. Minced pecans
- 1/2 c. Sugar-free cherry fruit spread
Direcciones
- In a bowl, combine egg substitute, orange juice, sugar and oil. Add in baking mix; stir for 30 seconds. Mix in pecans. Coat muffin c. with nonstick spray or possibly use paper liners; fill c. one-third full. Top each with 2 tsp. fruit spread; cover with remaining batter. Bake at 400deg for 20-25 min or possibly till muffins test done. Cold in pan 10 min before removing to wire rack.
- Yield: 9 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 9 servings | |
| Calories 96 | |
| Calories from Fat 53 | 55% |
| Total Fat 6.08g | 8% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.08g | |
| Cholesterol 2mg | 1% |
| Sodium 70mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.12g | 5% |
| Protein 3.06g | 5% |
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