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Ingredientes
- 6 ounce reduced fat graham cracker crust
- 21 ounce cherry pie filling
- 1 c. skim lowfat milk
- 6 3/4 ounce cheesecake flavor pudding mix
- 8 ounce Cold Whip Free thawed
Direcciones
- Spoon half of the pie filling into crust. In a mixing bowl, combine lowfat milk, and pudding mixes. Mix till smooth. Mix in whipped topping. Spoon mix over pie filling in crust. Chill three hrs or possibly till set.
- Top with remaining pie filling.
- NOTES : I made this recipe earlier in the week. It's very good and quick to make!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 109 | 34% |
| Total Fat 12.16g | 15% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 185mg | 8% |
| Potassium 202mg | 6% |
| Total Carbs 49.22g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.16g | 10% |
| Protein 4.56g | 7% |
