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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1/2 cup Dutch-processed cocoa
- 1 (21 oz.) cherry pie filling
- 1 cup cherry flavored chips
- 1 (8 oz.) cream cheese, softened
- 1/3 cup honey
- 1 egg
- 1/4 tsp. vanilla extract
- 1 Tbsp. molasses
- 1 (8 oz.) cool whip
- 2 drops red food coloring
Direcciones
- Crust: Bear flour, margarine, butter, sugar, salt and cocoa together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Pie Filling: Spread cherry pie filling over the crust.
- Spread cherry chips over the pie filling layer.
- Filling: Beat cream cheese, honey, egg, vanilla extract and molasses.
- Spread over the chips.
- Topping: Mix cool whip and red food coloring.
- Spread over the cherry chips layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 20 servings | |
| Calories 245 | |
| Calories from Fat 112 | 46% |
| Total Fat 12.63g | 16% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.85g | |
| Cholesterol 28mg | 9% |
| Sodium 153mg | 6% |
| Potassium 108mg | 3% |
| Total Carbs 30.83g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.44g | 8% |
| Protein 2.81g | 4% |
