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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (8 oz.) cream cheese, softened
- 1 (3.5 oz.) instant vanilla pudding mix
- 1 (21 oz.) peach pie filling
- 1 (12 oz.) cool whip, divided
Direcciones
- Crust: Beat flour, margarine, butter, sugar and salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, vanilla pudding and 4 oz. of cool whip.
- Spread over the crust.
- Spread peach pie filling over the cream cheese mixture.
- Topping: Spread remaining cool whip over the peach pie filling layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 20 servings | |
| Calories 215 | |
| Calories from Fat 116 | 54% |
| Total Fat 13.14g | 16% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.85g | |
| Cholesterol 19mg | 6% |
| Sodium 185mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 22.03g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.68g | 8% |
| Protein 2.52g | 4% |
