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Ingredientes
- 1 pkg. chocolate cake mix
- 1 can cherry pie filling (sm.)
- 2 Large eggs
- 1 teaspoon almond extract
Direcciones
- Brownies: Grease and flour 2 pans; 1 9x13 pan and 1 - 8x10 pan. Mix together all the ingredients. Stir till well blended. Pour into prepared pans. Bake at 350 degrees for 25 min. Cold.
- Frosting: Mix together sugar, lowfat milk and butter in a saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Add in the chocolate chips; stir till blended. Cold slightly. Frost brownies. Cold and cut into bars or possibly squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.19g | 11% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 456mg | 19% |
| Potassium 247mg | 7% |
| Total Carbs 54.32g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.2g | 13% |
| Protein 4.54g | 7% |
