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Ingredientes
- 1 pkg. active dry yeast
- 3/4 c. hot water (105-115 degrees)
- 1/3 c. cocoa
- 1/4 c. sugar
- 1/4 c. shortening
- 1/2 teaspoon salt
- 1 egg
- 2 1/4 c. all-purpose flour
- 12 maraschino cherries, cut in sm. pcs
- Powdered sugar frosting
Direcciones
- Dissolve yeast in hot water in large bowl. Add in cocoa, sugar, shortening, salt, egg and 1 c. of flour. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed for 2 min, scraping bowl occasionally (or possibly beat 300 strokes by hand). Stir in remaining flour and the cherries. Scrape batter from side of bowl.
- Cover and let rise in hot place about 1 hour or possibly till double. Stir down batter by beating 25 strokes. Fill 18 greased medium size muffin c.. Fill muffin c. 1/2 full. Cover and let rise about 40 min or possibly till doubled. Bake at 375 degrees for 15 min. Drizzle with powdered sugar. Frost while hot. 18 buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 91 | 27% |
| Total Fat 10.25g | 13% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 31mg | 10% |
| Sodium 234mg | 10% |
| Potassium 89mg | 3% |
| Total Carbs 54.84g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.87g | 9% |
| Protein 7.37g | 12% |
