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Raciónes: 10

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Blend lowfat sour cream and brown sugar; set aside. Combine biscuit mix, egg and lowfat milk. Mix till smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mix at a time till light brown, turn and brown. Fill each crepe with a portion of lowfat sour cream mix. Roll up. Place seam side down in baking dish. Pour cherry pie filling over all. Bake at 350 for 5 min. Pour orange extract over crepes; ignite to serve.
  2. Yield 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 10 servings
Calories 206  
Calories from Fat 63 31%
Total Fat 7.12g 9%
Saturated Fat 3.43g 14%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 202mg 8%
Potassium 164mg 5%
Total Carbs 32.72g 9%
Dietary Fiber 0.6g 2%
Sugars 10.63g 7%
Protein 3.04g 5%
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