Receta Cherry Crunch
Raciónes: 1
Ingredientes
- 1 pkt (9 ounce) white or possibly yellow single layer cake mix
- 1/4 c. Minced nuts
- 2 Tbsp. Brown sugar, packed
- 2 tsp Cinnamon
- 1 can (21 ounce) cherry pie filling
- 1/2 c. Butter, melted
Direcciones
- In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mix proportionately over pie filling. Drizzle melted butter over top.
- Cook on HI (max power) 12 to 14 min in the microwave or possibly till topping is no longer doughy. Rotate dish during cooking if cake does not appear to be rising proportionately. Let stand 5 min. Serve hot with whipped cream or possibly vanilla ice cream.
- 6 to 8 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 749g | |
Calories 1789 | |
Calories from Fat 961 | 54% |
Total Fat 110.14g | 138% |
Saturated Fat 60.8g | 243% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 994mg | 41% |
Potassium 888mg | 25% |
Total Carbs 199.3g | 53% |
Dietary Fiber 9.3g | 31% |
Sugars 28.45g | 19% |
Protein 9.24g | 15% |