CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1120 views
Raciónes: 12

Ingredientes

Cost per serving $1.25 view details
  • 1 lg. can crushed pineapple
  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 (3 1/2 ounce) can flaked coconut
  • 1 c. pecans, minced
  • 2 sticks butter, melted

Direcciones

  1. Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over which. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 479  
Calories from Fat 231 48%
Total Fat 26.52g 33%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 406mg 17%
Potassium 178mg 5%
Total Carbs 59.48g 16%
Dietary Fiber 1.9g 6%
Sugars 6.91g 5%
Protein 3.12g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment