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Correo Electrónico
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Ingredientes
- 1/3 c. Granulated sugar
- 1/2 c. Butter or possibly margarine, Softene
- 2 Tbsp. Frzn egg substitute, Thawe
- 1 tsp Vanilla extract
- 1 1/2 c. All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/3 c. Cherry preserves, -or possibly Seedless raspber
Direcciones
- Preheat oven to 350 degrees. In a medium bowl, beat the sugar and margarine till light. Add in the egg product and vanilla extract; beat till well blended. Lightly spoon flour into measuring c.; level off. Add in the flour, baking soda and salt; mix well. Roll into 3/4 to 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With your thumb, make a deep imprint in the center of each cookie. Bake for 8 to 12 min, or possibly till the bottoms are light golden.
- Immediately remove from the cookie sheets; cold completely on wire racks. Spoon about 1/4 tsp. preserves into the center of each
- Note: If using dark cookie sheets, bake at 350 degrees for 6 to 10 min, or possibly till the bottoms are light golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 406g | |
| Calories 1793 | |
| Calories from Fat 834 | 47% |
| Total Fat 94.96g | 119% |
| Saturated Fat 58.82g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1611mg | 67% |
| Potassium 341mg | 10% |
| Total Carbs 210.54g | 56% |
| Dietary Fiber 5.1g | 17% |
| Sugars 67.92g | 45% |
| Protein 24.18g | 39% |
