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Receta Cherry Macaroons

Name: Cherry Macaroons
Ingredients: 1 1/3 c. shortening; 1 1/2 c. sugar; 2 x Large eggs; 1 tsp almond extract; 3 1/2 c. all-purpose flour; 2 tsp baking pwdr; 2 tsp baking soda; 1 tsp salt; 1 1/2 c. flaked coconut; 1 c. maraschino cherries, minced

de Global Cookbook

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Ingredientes

1 1/3 c. shortening
1 1/2 c. sugar
2 x Large eggs
1 tsp almond extract
3 1/2 c. all-purpose flour
2 tsp baking pwdr
2 tsp baking soda
1 tsp salt
1 1/2 c. flaked coconut
1 c. maraschino cherries, minced

Direcciones

In a mixing bowl, cream shortening and sugar. Add in Large eggs and extract; mix well. Combine flour, baking pwdr, baking soda and salt; gradualy add in to creamed mix. stir in coconut and cherries ( dough will be very stiff). Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheetd. Bake at 375 for 10 - 12 min or possibly till lightly browned. Cold on wire racks.
Yield: about 6 dozen.