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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 can Borden's sweetened lowfat milk
- 2 lb Powdered sugar
- 2 pkt Cherry creamy frosting
- 1 pkt Maraschino cherries
- 1/2 c. Margarine, room temperature
- 2 tsp Vanilla
- 2 pkt Chocolate almond bark
- 1 c. Crushed unsalted peanuts
Direcciones
- Mix all filling ingredients together. Grease hands with butter, form into small balls and chill over night. Heat almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts. Place on wax paper and chill over night.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 460 | |
| Calories from Fat 123 | 27% |
| Total Fat 13.84g | 17% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 2mg | 1% |
| Sodium 116mg | 5% |
| Potassium 158mg | 5% |
| Total Carbs 82.97g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 79.12g | 53% |
| Protein 3.58g | 6% |
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