Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/4 c. Sugar
- 2 Tbsp. Tapioca (quick cooking)
- 5 c. Fresh cherries *see note
- 1/4 tsp Almond extract ** see note
Direcciones
- Mix sugar and tapioca in a large bowl. Add in cherries and toss till cherries are thoroughly coated. Set aside for about 20 min, or possibly till syrup forms, stir mix occasionally. Pour mix into pie pastry of your choice.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 904g | |
| Calories 1438 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1418mg | 41% |
| Total Carbs 368.57g | 98% |
| Dietary Fiber 13.5g | 45% |
| Sugars 331.93g | 221% |
| Protein 6.77g | 11% |
