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Raciónes: 10

Ingredientes

Cost per serving $0.27 view details
  • 1 1/4 c. Granulated sugar
  • 1/2 c. Firmly packed light brown sugar
  • 1 1/2 Tbsp. Comstarch
  • 4 c. Pitted, tart, fresh or possibly frzn, thawed cherries
  • 1/3 c. Water
  • 2 tsp Grated lemon or possibly orange zest
  • 1/2 tsp Vanilla or possibly almond extract
  • 1/4 tsp Grnd allspice
  • 1/8 tsp Grnd cinnamon
  • 8 sht phyllo pastry, thawed if frzn
  • 3 Tbsp. Butter, melted
  • 1 Tbsp. Confectioners' sugar

Direcciones

  1. 1. To prepare filling, in a medium saucepan, mix together granulated sugar, brown sugar, and cornstarch. Stir in cherries, water, lemon zest, and vanilla. Cook over medium heat till bubbling and thickened.
  2. 2. Reduce heat to low, add in allspice and cinnamon, and cook, stirring occasionally, for 15 min. Remove pan from heat. Cold completely.
  3. 3. Preheat oven to 400 degrees. Grease a baking sheet.
  4. 4. To prepare pastry, unfold sheets of phyllo so they lie flat. Stack 4 sheets on plastic wrap. Brush top sheet with 1 Tbsp. melted butter.
  5. Keep remaining sheets covered with plastic wrap and a damp cloth to prevent them drying out.
  6. 5. Spread half filling along a short side of top pastry sheet. Starting with short side and using plastic wrap as a guide, roll up pastry, jelly-roll style. Fold ends under.
  7. 6. Place strudel, seam-side down, on prepared baking sheet. Brush with 1/2 Tbsp. melted butter. Repeat with remaining phyllo, melted butter, and filling to make second strudel.
  8. 7. Bake till golden brown, 15 to 20 min. Transfer baking sheet to a wire rack to cold for 15 min. Transfer strudels to a cutting board to cold completely. Sprinkle with confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 10 servings
Calories 173  
Calories from Fat 30 17%
Total Fat 3.46g 4%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 28mg 1%
Potassium 18mg 1%
Total Carbs 36.72g 10%
Dietary Fiber 0.0g 0%
Sugars 36.47g 24%
Protein 0.06g 0%
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