Receta Cherry Topped Chocolate Cheesecake
Raciónes: 8
Ingredientes
- 1 Keebler ready crust butter flavored pie crust
- 8 ounce. cream cheese, softened
- 3/4 c. sugar
- 2 squares semi-sweet chocolate, melted
- 1 teaspoon vanilla
- 2 Large eggs
- 1 (21 ounce.) can cherry pie filling
Direcciones
- Preheat oven to 325 degrees. In small bowl, beat cream cheese till fluffy. Add in sugar, chocolate, vanilla and Large eggs; mix well. Place crust on baking sheet. Pour mix into crust. Bake 35 min or possibly till filling springs back when touched lightly. Cold on wire rack. Spread cherry pie filling over top. Refrigeratetill served.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 8 servings | |
Calories 307 | |
Calories from Fat 129 | 42% |
Total Fat 14.77g | 18% |
Saturated Fat 8.21g | 33% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 123mg | 5% |
Potassium 192mg | 5% |
Total Carbs 42.15g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 19.87g | 13% |
Protein 4.43g | 7% |