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Add a photoRaciónes: 12
Ingredientes
- 2 (6 ounce.) tins Johnson's Graham Cracker Crust
- 4 (8 ounce.) pkg. Philadelphia cream cheese (softened) NOTE: Don't substitute another brand!
- 3/4 c. whipping cream
- 3 Large eggs
- Healthy pinch salt
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 3/4 c. sugar
Direcciones
- Set crusts aside. Mix remaining ingredients together. Pour mix into tins. Bake in oven at 225 degrees for 45 min. Switch oven off and allow cakes to cold in oven.
- The cheesecakes freeze well. To defrost, allow to sit out for approximately 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 263 | 75% |
| Total Fat 29.89g | 37% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 263mg | 11% |
| Potassium 128mg | 4% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.07g | 10% |
| Protein 6.19g | 10% |
