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Ingredientes
- 1 box light brown sugar
- 2 c. self-rising flour
- 3 large eggs
- 1 teaspoon vanilla
- 1 stick butter, softened
- 1 sm. can coconut (3 1/2 c.)
- 1 c. minced pecans
Direcciones
- Preheat oven to 325 degrees. Grease a 13 x 9 inch pan. In large bowl, mix brown sugar and butter which has been softened at room temperature. Add in flour and vanilla to sugar and butter. Beat well. Add in remaining ingredients and mix well. Bake for 20 to 30 min. Cake will look soft and undone. Cool well before cutting into 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 203 | 58% |
| Total Fat 23.82g | 30% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 343mg | 14% |
| Potassium 180mg | 5% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.38g | 0% |
| Protein 5.33g | 9% |
