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Ingredientes
- 1/2 c. butter, softened
- 16 ounce. pkg. light brown sugar
- 3 Large eggs
- 1 1/2 c. self-rising flour
- 1 teaspoon vanilla
- 1 c. minced pecans
Direcciones
- Cream butter and sugar till light and fluffy; add in Large eggs one at a time, beating after each; add in flour, blending well and stir in vanilla and pecans. Pour batter into greased pan, 13"x9"x2". Bake at 350 degrees for 30 to 35 min. Cut into squares. Yield: 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 109 | 34% |
| Total Fat 12.51g | 16% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 281mg | 12% |
| Potassium 109mg | 3% |
| Total Carbs 49.49g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 37.04g | 25% |
| Protein 3.66g | 6% |
