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Receta Chewy And Chocolatey Peanut Butter Cookies

Name: Chewy And Chocolatey Peanut Butter Cookies
Ingredients: 1 1/2 c. Firmly-packed brown sugar; 2/3 c. Crisco shortening; 1 Tbsp. Water; 1 tsp Vanilla; 2 x Large eggs; 1 1/2 c. All-purpose flour; 1/3 c. Cocoa; 1/4 tsp Baking soda; 1/2 tsp Salt; 2 c. Miniature peanut butter c. *

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Ingredientes

1 1/2 c. Firmly-packed brown sugar
2/3 c. Crisco shortening
1 Tbsp. Water
1 tsp Vanilla
2 x Large eggs
1 1/2 c. All-purpose flour
1/3 c. Cocoa
1/4 tsp Baking soda
1/2 tsp Salt
2 c. Miniature peanut butter c. *

Direcciones

* Unwrapped and quartered or possibly coarsely minced
1. Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.
2. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer till well blended. Beat Large eggs into creamed mix.
3. Combine flour, cocoa, baking soda and salt. Mix into creamed mix at low speed just till blended. Stir in peanut butter c..
4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 7 to 9 min, or possibly till cookies are set.
Don't OVERBAKE. Cold 2 min on baking sheet. Remove cookies to foil to cold completely.
Makes about 3 dozen cookies