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Ingredientes
- 3 c. warm water
- 1/4 c. unrefined oil (corn germ oil is best)
- 1 Tbsp. sea salt
- 4 c. cooked brown rice (1 1/2 c. uncooked)
- 10 c. whole wheat flour
Direcciones
- In a bread bowl mix together all the ingredients except the flour.
- Gradually add in the flour stirring after each addition till you cant stir any more.
- Then fold in more flour with your hand.
- When the dough starts holding together lift it onto a floured counter and start kneading.
- Add in more flour to keep the dough from sticking to the counter.
- Knead 300 times pausing to rest any time you want along the way.
- Shape the dough into 2 loaf shaped loaves.
- The loaf shape is good so you can slice the bread for sandwiches but any other shape works just as well.
- Bake 1 1/4 to 1 1/2 hrs at 350 degrees F. The loaves are done when theyre browned and hard when you tap them.
- Ideal for slicing thick or possibly thin. Delicious with cheese spreads hummus . . . in fact for any open face sandwich.
- Makes 2 loaf shaped loaves
