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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Hard packed brown sugar
- 1/2 c. Granulated sugar
- 4 Tbsp. Margarine
- 3/4 c. Apple butter* or possibly apple sauce
- 2 x Egg whites or possibly 1 egg
- 2 Tbsp. Skim lowfat milk
- 2 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 1 tsp Baking soda
Direcciones
- L ts grnd cinnamonl/2 ts salt (optional)
- 1/4 ts grnd nutmeg (optional)
- 3 c QUAKER Oats uncooked(quick or possibly old fashioned)
- l c raisins/diced dry mixed fruit
- Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine till well blended. Add in apple butter, egg whites, lowfat milk and vanilla; beat well. Add in combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 min or possibly till edges are light golden. Cold 1 minute on cookie sheet; remove to wire rack. Cold completely. Store in tightly covered container.
- * Apple butter is usually available in your supermarket's jam & jelly section.
- Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan. Bake 25 to 30 min or possibly till edges are light golden. Cold completely; cut into bars. Store tightly covered. 32 BARS
- Note: For a no-fat-added cookie, omit margarine and increase apple butter to l c.; and continue as recipe directs.
- margarine or possibly butter) Calories 9O, Calories from Fat 5,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 208 | |
| Calories from Fat 35 | 17% |
| Total Fat 3.97g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 41.48g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.15g | 19% |
| Protein 1.79g | 3% |
