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Ingredientes
- 1/2 c. Butter
- 1/2 c. Oil
- 1/2 c. Dark Karo
- 3/4 c. Dark brown sugar
- 3 Tbsp. Shoyu
- 2 bot (1.9-ounce) norigoma furikake
- 2 box (large) rice chex cereal
Direcciones
- Heat first five ingredients till sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mix proportionately over cereal and add in furikake; mix well.
- Bake at 250 degrees for one hour. Stir often; cold; place in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 202 | |
| Calories from Fat 148 | 73% |
| Total Fat 16.76g | 21% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 20mg | 7% |
| Sodium 284mg | 12% |
| Potassium 29mg | 1% |
| Total Carbs 13.8g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.41g | 9% |
| Protein 0.35g | 1% |
