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Receta Chi Chi's Mexican Chicken Salad

Name: Chi Chi's Mexican Chicken Salad
Ingredients: 1 jar Taco Sauce (8-ounce.); 1 x Egg; 2 clv garlic, chopped; 2 c. Crushed Cornflakes; 2 tsp Chili Pwdr; 2 tsp Cumin; 1 tsp Oregano; 1 dsh grnd Cloves Crushed red pepper to taste (optional); 2 1/2 lb Chicken Thighs; 6 Tbsp. Butter, melted

de Global Cookbook

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Ingredientes

1 jar Taco Sauce (8-ounce.)
1 x Egg
2 clv garlic, chopped
2 c. Crushed Cornflakes
2 tsp Chili Pwdr
2 tsp Cumin
1 tsp Oregano
1 dsh grnd Cloves Crushed red pepper to taste (optional)
2 1/2 lb Chicken Thighs
6 Tbsp. Butter, melted

Direcciones

Preheat oven to 375 degrees.
In a shallow dish, whisk together taco sauce, egg and garlic. In a plastic or possibly paper bag, combine cornflakes, chili pwdr, cumin, oregano, grnd cloves and crushed red pepper if using. Dip chicken pcs in sauce; toss in cornflakes mix; place on a greased shallow baking pan. Drizzle with butter; bake 45 min or possibly till golden brown and tender, and juices run clear.