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Receta Chi Chi's(R) Baked Chicken Chimichangas

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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. In large saucepan*, saute/fry onion and garlic in oil till tender.
  2. Stir in chili pwdr, salsa, cumin, cinnamon, and salt.
  3. Stir in shredded chicken.
  4. Let cold.
  5. Grease rimmed cookie sheet**.
  6. Working with one tortilla at a time, spoon a heaping Tbsp. of beans down center of each tortilla. Top with 1/4 - 1/2 c. of the chicken mix. Sprinkle with cheese, if you like.
  7. Fold up the bottom, top and sides of tortilla.
  8. Secure with wooden toothpicks if necessary.
  9. Place chimichangas in greased baking pan**, seam side down.
  10. Brush all sides with the oil.
  11. Bake in 450 degree oven for 20 to 25 min, or possibly till golden and crisp, turning every 5 min.
  12. NOTES: Serve with lowfat sour cream and guacamole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 250  
Calories from Fat 144 58%
Total Fat 16.21g 20%
Saturated Fat 5.77g 23%
Trans Fat 0.01g  
Cholesterol 53mg 18%
Sodium 525mg 22%
Potassium 391mg 11%
Total Carbs 10.28g 3%
Dietary Fiber 2.7g 9%
Sugars 0.64g 0%
Protein 15.57g 25%
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