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Ingredientes
- 2 c. Duck stock
- 1/2 c. Chianti
- 1/4 tsp Dry rosemary
- 1/8 tsp Salt
- 1 pch Black pepper
- 6 Tbsp. Butter, softened
Direcciones
- 1. Combine all ingredients except butter and reduce over high heat till sauce is reduced to about 1/3 c..
- 2. Remove sauce from heat and whisk in butter till thickened.
- 3. Return the duck breast to the pan at the very end to give duck even more flavor.
- SOGNI DORATI
- TIME INCLS COOKING OF DUCK; USED
- WITH PREVIOUS RECIPE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 152 | 99% |
| Total Fat 17.29g | 22% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 195mg | 8% |
| Potassium 6mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.19g | 0% |
