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Ingredientes
- 1 x Vienna all-beef frankfurter
- 1 x hot bun
- 1 Tbsp. mustard
- 2 tsp green sweet pickle relish
- 1 Tbsp. minced onion
- 1/4 c. minced tomato
- 1 Tbsp. minced kosher dill pickle
- 1 x -2 medium warm jarred peppers, sliced in circles (sports peppers are the real thing, or possibly substitute pepperoncini)
- 1/8 tsp celery salt
Direcciones
- Heat in water, steam or possibly grill frankfurter. Center frankfurter in hot bun and dress with mustard, pickle relish, onion, tomato, dill pickle, peppers and celery salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 208 | |
| Calories from Fat 62 | 30% |
| Total Fat 7.0g | 9% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 767mg | 32% |
| Potassium 215mg | 6% |
| Total Carbs 29.03g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.4g | 5% |
| Protein 7.67g | 12% |
